- Vegan Recipes

Polenta Pizza Pie

Polenta Pizza Pie
/vegan/polenta-pizza-pie This polenta-based ?pizza pie? is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish. The polenta crust needs to chill for an hour in the refrigerator, but can be prepared a couple... Read more
07-11-2017 14:48 - ( vegan )
Cinnamon Toast Cereal Crispy Treats (4 Ingredients)

Cinnamon Toast Cereal Crispy Treats (4 Ingredients)

If you’re looking for an easy sweet treat made with pantry ingredients and just a few minutes of hands-on effort, I’ve got you covered. With 4 base ingredients, these cinnamon toast cereal crispy treats are like a fancier rice crispy...
07-11-2017 14:45 - ( vegan )
Berry-Stuffed Breakfast Sweet Potato

Berry-Stuffed Breakfast Sweet Potato

With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of leftover cooked sweet potatoes in the process. Instructions: 1. Preheat the oven to 425°F. Place the leftover sweet... Read...
07-11-2017 14:48 - ( vegan )
Easy Vegan Miso Sauce

Easy Vegan Miso Sauce

Serve this flavorful sauce with steamed vegetables and brown rice for a quick and tasty meal. It?s also an essential ingredient in our Miso-Glazed Butternut Squash with Spinach recipe. There are many flavors of miso on the market, but mellow...
07-11-2017 14:48 - ( vegan )
Baked Portobello Mushrooms (An Easy Vegetarian Dinner!)

Baked Portobello Mushrooms (An Easy Vegetarian Dinner!)

This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it’s also incredibly easy to prepare. I think it would make an excellent main ...
07-11-2017 14:48 - ( vegan )
30-Minute Chickpea Noodle Soup with Spinach

30-Minute Chickpea Noodle Soup with Spinach

Ideal for when you?re nursing a cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes together in just 30 minutes. The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute... ...
07-11-2017 14:48 - ( vegan )
Potato-Edamame Hash on Toast

Potato-Edamame Hash on Toast

This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night. Photo by Jackie Sobon. Instructions: 1. Place the potatoes in a steamer basket in a large saucepan. Add... Read...
07-11-2017 14:48 - ( vegan )
Creamy Vegan Spinach Soup

Creamy Vegan Spinach Soup

This simple vegan soup can be prepared pretty quickly. Its mild flavor and creamy texture make it a nice addition to any meal. Serve it with a tasty wrap or a hearty sandwich, or simply enjoy it on its own. Instructions: 1. Place... Read more
07-11-2017 14:48 - ( vegan )
Casseroles for Cold Nights

Casseroles for Cold Nights

As the weather cools down, casserole season is officially heating up. Unlike the fatty, sodium-packed casseroles of yesteryear, these whole-food, plant-based creations are loaded with colorful fresh vegetables, healthy whole grains and legumes, and...
07-11-2017 14:48 - ( vegan )
Wasabi Orange Sauce

Wasabi Orange Sauce

This tasty vegan dipping sauce also make a wonderfuul salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian Wraps which are great for packed lunches. Instructions: 1. Place the oranges, date,... Read more
07-11-2017 14:48 - ( vegan )
Leftover Veggie Chickpea Omelette

Leftover Veggie Chickpea Omelette

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any...
07-11-2017 14:48 - ( vegan )
Recipe: Sticky Toffee Apple Cake (Vegan)

Recipe: Sticky Toffee Apple Cake (Vegan)

07-11-2017 14:45 - ( vegan )
Miso-Glazed Butternut Squash with Spinach

Miso-Glazed Butternut Squash with Spinach

The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make it a meal, try serving this vegan recipe over cooked pasta or brown rice. Instructions: 1. Preheat the... Read more
07-11-2017 14:48 - ( vegan )
You Won?t Believe these Tasty, Vegan Recipes are Totally Oil-Free

You Won?t Believe these Tasty, Vegan Recipes are Totally Oil-Free

It?s no secret that oil is not a health food. Yet the struggle to go totally oil-free when transitioning to a healthy, whole-food plant-based diet is real. How do you get more flavor, rich texture, and golden brown deliciousness minus... Read more
07-11-2017 14:48 - ( vegan )
Israeli Couscous and Kale Salad

Israeli Couscous and Kale Salad

Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan salad recipe. Like traditional couscous, Israeli couscous is tiny nuggets of semolina pasta, but the nuggets run a... Read more
07-11-2017 14:48 - ( vegan )
Easy Vegan Pasta Salad

Easy Vegan Pasta Salad

This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a nice balance of freshness and convenience. Chose a colorful frozen vegetable blend that appeals to you. This pasta......
07-11-2017 14:48 - ( vegan )
Warm Peach and Raspberry Crumble

Warm Peach and Raspberry Crumble

This fabulous vegan dessert lets you enjoy sweet summer peaches and berries any time of year. Just take advantage of the bounty of healthy and wallet-friendly fruit in your supermarket?s freezer section. Serve this sweet baked treat warm out of... ...
07-11-2017 14:48 - ( vegan )
8 Incredible, Plant-Based Pumpkin Recipes for Halloween

8 Incredible, Plant-Based Pumpkin Recipes for Halloween

Halloween isn’t all about candy, and pumpkins aren’t all about jack-o’-lantern carving!  The sweetness of pumpkin partners well with so many different flavors?from the traditional cinnamon, allspice, and nutmeg to more unusual combinations...
07-11-2017 14:48 - ( vegan )
Asian Veggie Wraps

Asian Veggie Wraps

Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will stay fresh for a few days if tightly wrapped and stored in the refrigerator. Use any kind of... Read...
07-11-2017 14:48 - ( vegan )
Polenta?Black Bean Medallions with Spicy Salsa

Polenta?Black Bean Medallions with Spicy Salsa

This polenta and black beans recipe is a fun dish that can be made into an appetizer when cut into medallions or a main dish if you prepare it as a casserole topped with assorted steamed vegetables. Either way, it?s... Read more
07-11-2017 14:48 - ( vegan )
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