Miso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make it a meal, try serving this vegan recipe over cooked pasta or brown rice. Instructions: 1. Preheat the... Read more
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Source: Forks Over Knives
URL: https://www.forksoverknives.com/recipes/
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| What I Ate Today | Winter Edition (Vegan) |
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