Wild Rice Stuffed Acorn Squash
Welcome in fall with this Wild Rice Stuffed Acorn Squash. Perfectly baked squash filled with wild rice, dried cranberries, toasted hazelnuts, and Maitake mushrooms for a delightful vegan and gluten-free meal. This post was sponsored by iHerb. All thoughts and opinions are 100% mine. This post contains affiliate links. For more information, please see my privacy... Read More
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Source: My darling vegan
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