Would you believe that this is my first time ever posting a veggie burger recipe on my site" How did that happen" These vegan wild rice burgers are flavorfully made from simple ingredients, a new favorite of mine! The inspiration for my wild rice burgers came originally from this non-vegan recipe by Pinch of Yum....
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Would you believe that this is my first time ever posting a veggie burger recipe on my site" How did that happen" These vegan wild rice burgers are flavorfully made from simple ingredients, a new favorite of mine!

The original also had mushrooms, which totally isn’t my scene. All in all, it was pretty clear that I was on my own for recreating this Minnesota state fair classic. Apparently the MN staple also uses something called Jax Seasoning. I’ve never seen that in a store here so I seasoned my vegan wild rice burgers with a simple mix of paprika, black pepper, and a pinch of cumin.

To solve the whole mayonnaise-and-breadcrumbs problem I used one of my favorite veggie burger tricks (*always* employed in my black bean burgers), which is to roast beans to cook out some of their excess moisture before adding them to the batter. This keeps the patties from being mushy. Say no to mushy veggie burgers!
The rest of the wild rice burger mix is rounded out with a simple saute of garlic, celery and onion; a mixture of brown and wild rice; and just a dash ...