Beans do pyaza is a vegan spin on the popular North Indian dish, chicken do pyaza. Tender beans simmer in a creamy sauce seasoned with toasted cumin, lots of onion, ginger, garlic, and other spices and garnished with seasoned peppers and onions. One Pot. Gluten-Free, Soy-Free, Nut-Free with Oil-Free Option
The post White Beans in Toasted Cumin Onion Curry (White Beans do Pyaza) – one pot appeared first on Vegan Richa.

Beans do dyaza (Indian cumin onion sauce) uses the flavorful sauce from North Indian chicken do pyaza! Creamy caramelized onion sauce seasoned with toasted cumin, ginger, garlic, and spiced and garnished with seared peppers and onions. Glutenfree. Nutfree Soyfree

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Beans are having a real moment right now, so I’ve been using beans in some of my favorite sauces. Today we add them to this flavorful Indian sauce.
All the amazing complex flavor is always in the spiced Indian sauces! The proteins( meats, tofu, beans) taste so good because of the well spiced and simmered sauce! This sauce today is vibrant, deep and delicious! Do pyaza translates to double onions. In this fragrant toasted cumin and onion sauce, you add onions at two different points. You?ve got seared onions in the topping and caramelized in the base sauce. Caramelized onion with well toasted cumin and other spices makes for a deeply rich and flavored sauce.

This one is an amazing curry to use with any protein that you like, like baked tofu, chickpeas...