Viatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is packed with protein! (vegan + gluten-free)

If you’ve never had spring rolls before then you are in for a treat! They are the perfect light and refreshing meal for a hot summer day. In addition, they are packed with protein and can keep you full for hours.
I will admit that making spring rolls can be a bit more involved than one might think. You have to prepare the peanut sauce (unless you use store-bought), bake the tofu, chop the vegetables, cook the rice noodles, soak the rice wrappers, and THEN assemble all of that into a neat little roll. Sounds easy, right" ;) It might not be a week night meal type of recipe but they are fun to make when the craving strikes. Let me show you how!
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