Easter is coming up and I thought it was about time to finally photograph and share my vegan quiche recipe. I’ve been really pleasantly surprised with how much non-vegans seem to enjoy this tofu quiche. Made with a combination of tofu and also chickpea flour, and full of vegetables and savory flavor, this is a...
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Easter is coming up and I thought it was about time to finally photograph and share my vegan quiche recipe. I’ve been really pleasantly surprised with how much non-vegans seem to enjoy this tofu quiche. Made with a combination of tofu and also chickpea flour, and full of vegetables and savory flavor, this is a crowd-pleaser that I hope you’ll really enjoy.
Talking about crust for a moment, I went with Wholly Wholesome brand spelt crust for the pictured version of my vegan quiche. (Consequently this is also the one I used to calculate the nutrition facts). Hence the darker brown color compared to traditional pie crust. I LOVE this brand though, and used to purchase it quite frequently prior to having a gluten-free boyfriend.
I have tested a crustless version of this and it’s great too, and obviously a lot lighter. I went to three stores trying to track down a vegan, gluten-free pie crust for the bf, but sadly my search was not successful. Thankfully, this can be turned into more of a frittata type of dish by omitting the crust. I recommend baking i...