This is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu.
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This is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu, is a perfect weeknight meal! The key is double coating! Nutfree, with gluten-free and soyfree options

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We press the tofu and then make a flavorful marinade. Then, we make a quick, one bowl batter. We put the marinated tofu in the batter, and then coat it with breadcrumbs and repeat for another coating then pan fry. 

The results are so super crispy, you are going to just love it.

You can also bake this tofu schnitzel and then serve it with some lemon slices and a sauce of choice, or with some gravy like my simple one pan gravy or my mushroom gravy.  Or serve over salad or over creamy pasta. It is super versatile! You can also make them into sandwiches by using bread or burger buns and layering them with greens or lettuce, vegan mayo, and other toppings of choice.
The key to the crust sticking to the tofu and staying crisp is doubling the coating! The batter sticks really well and makes a really delicious, crispy crust. It basically tastes like a crispy fried chicken patty!!

Why You’ll Love Tofu Schnitzel

ultra crispy, double-breaded tofu with no deep frying needed!

one-bowl, flavorful marinade

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