Vegan Tempeh Egg Roll Bowls- Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes! (gluten-free)

I’m on a mission to open everyone’s mind to the wonderful world of tempeh. Whether you follow a plant-based diet or not, it is by far one of the healthiest and most versatile options available for protein. The fermentation process unlocks all of the beneficial nutrients making it much easier to digest than tofu and there are plenty of soy-free options if for some reason you’re averse to eating soy. It also absorbs flavor much better than tofu and can be served in a variety of dishes that often call for animal protein. (more…)
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