These vegan sweet potato pancakes are wholegrain with the goodness of flax meal, oranges and sweet potatoes. It's the quintessential happy breakfast!
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These vegan sweet potato pancakes are loaded with sunny, orange-y, healthy deliciousness.?? It's the quintessential happy breakfast!

Serving suggestions

Serve these pancakes hot with a pat of vegan butter and maple syrup or, if you are low-carb, with a keto-friendly syrup. They are also awesome with this homemade vegan lemon curd, which adds even more citrusy sunshine!Serve sliced fruit on the side, including bananas, strawberries or blueberries. Or serve with a topping of crunchy, lightly toasted walnuts or pecans.
Storage instructions

Refrigerate: The pancakes can be stored in the fridge for up to three days.Freeze: Flash-freeze the pancakes by placing them on a baking sheet and freezing them for a couple of hours. Then place the pancakes in a freezer-safe bag or air-tight container and freeze for up to four months.Reheat: Thaw and reheat the pancakes on a griddle or on a baking sheet in a 350-degree oven.

Recipe FAQ

Can I make these sweet potato pancakes gluten-free" Yes! See the "variations for special diets" sections above. Are these vegan sweet potato pancakes healthy" There are just 148 calories in 2 pancakes, as well as 5 grams of protein and 5 grams of dietary fiber. If you double up with a stack of four...