Vegan Stuffed Shells with Tofu Spinach Ricotta

Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved. Soy-free and nut-free options included! Looking for vegan crowd-pleasing comfort food that is also totally kid-approved" Try these vegan stuffed shells! Pasta shells stuffed with a divine vegan ricotta...
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The post Vegan Stuffed Shells with Tofu Spinach Ricotta appeared first on Vegan Richa.
Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved. Soy-free and nut-free options included!
Looking for vegan crowd-pleasing comfort food that is also totally kid-approved" Try these vegan stuffed shells! Pasta shells stuffed with a divine vegan ricotta filling, Savory and cheesy. Trust me, you?ve got to make it! These stuffed shells are perfect for the holidays and festive meals.
For the vegan ricotta I use a tried and tested blend of tofu, vegan mozzarella, almond flour, nutritional yeast and miso. I could eat it by the spoonful, it’s that good.
The filling comes together in a food processor in no time at all! Then all that’s left to do is to stuff the shells with that cheesy goodness and place them in a casserole dish along with some marinara sauce. You can use homemade or store-bought. Try my delicious homemade marinara from my instant pot book! Â
Sprinkle w...
Read More
The post Vegan Stuffed Shells with Tofu Spinach Ricotta appeared first on Vegan Richa.
Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved. Soy-free and nut-free options included!
Looking for vegan crowd-pleasing comfort food that is also totally kid-approved" Try these vegan stuffed shells! Pasta shells stuffed with a divine vegan ricotta filling, Savory and cheesy. Trust me, you?ve got to make it! These stuffed shells are perfect for the holidays and festive meals.
For the vegan ricotta I use a tried and tested blend of tofu, vegan mozzarella, almond flour, nutritional yeast and miso. I could eat it by the spoonful, it’s that good.
The filling comes together in a food processor in no time at all! Then all that’s left to do is to stuff the shells with that cheesy goodness and place them in a casserole dish along with some marinara sauce. You can use homemade or store-bought. Try my delicious homemade marinara from my instant pot book! Â
Sprinkle w...
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