In this easy dinner recipe of vegan stuffed peppers, colorful bell peppers (capsicum) are stuffed with a hearty filling of quinoa, veggies and vegan meat or beans, then topped with melty vegan cheese that turns crusty when baked. It's a one-dish meal to love for it's ease, deliciousness and visual appeal!
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In this easy dinner recipe of vegan stuffed peppers, colorful bell peppers (capsicum) are stuffed with a hearty, protein-packed filling of quinoa, veggies and vegan meat or beans, then topped with melty vegan cheese that turns crusty when baked. It's a one-dish meal to love for it's ease, deliciousness and visual appeal!

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Why you'll love this vegan stuffed peppers recipe
Savory and cheesy. The delicious and meaty filling of quinoa and vegan meat (you can also use beans) is loaded with flavor. The baked stuffed peppers are perfectly tender, and the vegan cheese on top adds another layer of yum to the recipe.

Easy recipe. The filling for the stuffed bell peppers is simple and comes together quickly. After that it's one hour of mostly hands-off time until the bell peppers have baked to tender deliciousness.

One-dish meal. There's tons of protein in this recipe and you also have healthy veggies, making this a complete one-dish meal.

Soy-free, nut-free, gluten-free. These baked bell peppers are friendly to all diets. Kids will love the savory filling and the cheese, even...