Dessert doesn't get any better than a fresh and delicious Vegan Strawberry Pie with a golden, flaky easy vegan pie crust. This easy recipe needs just six ingredients, takes minutes to put together, and you can use frozen or fresh strawberries according to your convenience and budget.
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Dessert doesn't get any better than a fresh and delicious Vegan Strawberry Pie with a golden, flaky easy vegan pie crust. This easy recipe needs just six ingredients, takes minutes to put together, and you can use frozen or fresh strawberries according to your convenience and budget.

How to make vegan strawberry pie

Line a 9-10 inch pie plate (preferably deep-dish) with one pastry crust, then refrigerate until ready to use. Keep the other crust refrigerated.Preheat the oven to 425 degrees Fahrenheit or 220 degrees Celsius.Make the filling by placing the strawberry halves in a large bowl with the sugar, vanilla, cardamom, cornstarch and lemon juice, if using. Mix well with a ladle or with your hands. Set aside for 15 minutes.
Refrigerate the bottom crust.If using frozen strawberries set them aside for a few minutes to thaw slightly.Halve the strawberries.Mix in other filling ingredients.Mix thoroughly......set aside for 15 minutes.

After 15 minutes, pour the strawberry pie filling into the prepared pie plate with crust. Refrigerate while you get the top crust ready.You can just roll out the top crust and create a co...