After much experimentation, I finally bring to you my recipe for vegan snickerdoodles. These vegan snickerdoodles are soft, chewy, and a tiny bit tangy, just like their non-vegan counterparts. All without butter or margarine, commercial egg replacer, or other processed vegan alternatives. Crispy on the edges, rich and chewy in the center – what more can you...
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After much experimentation, I finally bring to you my recipe for vegan snickerdoodles. These vegan snickerdoodles are soft, chewy, and a tiny bit tangy, just like their non-vegan counterparts. All without butter or margarine, commercial egg replacer, or other processed vegan alternatives. Crispy on the edges, rich and chewy in the center – what more can you ask from this classic cinnamon sugar-dusted cookie"
 
Of course, the biggest struggle with veganizing cookie recipes is the egg. I don’t usually care for the cakey texture introduced by applesauce, and while I love the use of flax “egg” in my vegan oatmeal raisin cookies, the nutty flavor of flax can be overpowering in more delicate cookies like snickerdoodles.

The aquafaba in this vegan snickerdoodle recipe makes the cookies chewy while also keeping them tender and moist. I had been living a life deprived of good vegan snickerdoodles, but no longer! Are these egg-free snickerdoodles healthy" Nope! But they’re perfectly d...