This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a hint of sugar.
The post Vegan Sablé Cookies (French Shortbread) appeared first on Holy Cow Vegan.

This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a hint of sugar.

If you love a good vegan shortbread or shortbread-textured cookies like these vegan almond flour cookies, this vegan sablé is for you!

Anytime is a good time for a tender, crumbly sablé cookie, but I especially love baking up these delicious treats around the holidays. They make the perfect little gifts for family and friends!

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What is a sablé"

A sablé is a French cookie with a "sandy" texture (sablé = sand in French). The chief difference between a sablé and a Scottish shortbread is that a sablé dough includes eggs. This makes the sablé even more tender and delicate than a shortbread is. Yum!
In my vegan sablé I don't use any eggs, of course, but almond flour stands in nicely, adding that necessary grittiness and softness to the dough. The result is a perfectly textured cookie that needs just five ingredients, is easy to make, and has oodles of buttery flavor.

Why choose this vegan sablé recipe"

Buttery and delicious. These sablé cookies have the perfect buttery flavor, thanks to the vegan butter and almond flour.

Perfect texture: The vegan sablé melts in the mouth, as it should. Even if you'...