These delicious vegan rhubarb muffins are fluffy, moist, vanilla-scented and perfectly sweet with juicy, tart pockets of ruby-red rhubarb.
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Love rhubarb" Then you've gotta try this delicious vegan rhubarb muffins recipe. The muffins are fluffy, moist, vanilla-scented and perfectly sweet with juicy, tart pockets of ruby-red rhubarb.

Delicious rhubarb plays a starring role in these scrumptious vegan rhubarb muffins, and does it steal the show!

Rhubarb is a wonderful flavor in breakfast and dessert dishes and it is one of my favorite ingredients to add to sweet treats in spring and summer, when these ruby-red stalks are seasonal and plentiful.

If you love rhubarb, I have so many must-try rhubarb recipes for you, including this stunning vegan rhubarb upside down cake, this sumptuous vegan rhubarb crisp that's perfect for breakfast, and this delectable vegan strawberry rhubarb cheesecake with a lovely, marbled appearance that'll win over everyone you serve it to.
But if you're in the mood for something that's a bit simpler and just as delicious, these vegan rhubarb muffins are what you want to make.

They come together effortlessly, in one bowl, and they take under 45 minutes from scratch to done. And they are so, so yummy, with a slightly crispy, tender muffin top and a soft, fluffy texture. The succulent bits of rhubarb melt into the crumb, adding a lovely pop of color and tons of flavor.
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