This Vegan Ranch Dressing is my new favorite salad topper, and also doubles as an easy vegetable dip. Instead of using mayo, it gets its creaminess from raw cashews! You can make it in just a matter of minutes.

Cashews are my favorite source of "creaminess" for vegan recipes, because they have such a mild, almost sweet flavor. If you've tried my Vegan Cheesecake, Vegan Chocolate Tart, or Vegan Nacho Cheese, you know how magical they can be.
Can't have cashews" I've got you covered with substitution ideas in this post, too. I can't wait to hear what you think of it!

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