Vegan Ranch Dressing tastes better than store-bought dressing, and is made without using dairy or mayo! Drizzle it over salads, or use it as a dip for chips and raw veggies.

Cashews are my favorite source of "creaminess" for vegan recipes, because they have such a mild, almost sweet flavor. If you've tried my Vegan Cheesecake, Vegan Chocolate Tart, or Vegan Nacho Cheese, you know how magical they can be.
Can't have cashews" I've got you covered with substitution ideas in this post, too. I can't wait to hear what you think of it!

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