Vegan Pumpkin Stuffed Shells- stuffed with dairy-free ricotta and a flavorful creamy pumpkin sauce, these stuffed shells are sure to be the star of the show. Perfect to prep ahead for holiday gatherings!

I have fond childhood memories of eating stuffed shells during the holidays. Looking back, I guess it was just the consequence of having an Italian grandfather, who also happened to make an excellent loaf of bread. I’m not so sure what his first impressions of me stuffing pasta shells with tofu would be but I bet he would have been willing to try them! I would be more than confident serving them to him too because they are like WOW-level good. I tend to go for the faux-turkey as the main event when we cook at home but these are more than worthy of being the star of the show. (more…)

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