The best vegan Pumpkin Pie ever! The pie has a creamy, flavorful filling inside a flaky vegan pie crust and needs just nine ingredients.
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The best vegan Pumpkin Pie recipe ever! It needs just nine ingredients and is so easy to make. It will become one of your favorite vegan Thanksgiving recipes because your guests, vegan or not, won't be able to resist.

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Why you will love this recipe

Pumpkin pie is everyone's favorite holiday dessert. And this vegan pie is so delicious, everyone will want more. The perfectly spiced pumpkin pie filling has a smooth, creamy texture and it is divine in the crispy, flaky pie crust. The pie slices like a dream.It is so easy to make. You can use a store bought crust (or make your own) and it takes just minutes to put the filling together. Then all you need to do is pour and bake for the perfect but foolproof vegan pumpkin pie.It is soy-free, dairy-free and eggless. You can use canned coconut milk instead of cashews for the filling if you are nut-free, or use my gluten-free pie crust from this French onion tart recipe if you are gluten free. Any way, it will be the most delicious pumpkin pie you will ever eat.
Ingredients

One vegan pie crust. You can use my vegan pie crust recipe, which is both awesome and easy. Or use a store bought crust.Raw cashews. Cashew cream is an awesome and close substitute for cream, which would be used in a traditiona...