This ultra-creamy vegan potato soup recipe is divinely aromatic with garlic and rosemary. Perfect for a light and healthy but deeply satisfying meal.
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This ultra-creamy vegan potato soup recipe is divinely aromatic with garlic and rosemary. Perfect for a light and healthy but deeply satisfying meal. It's one of my favorite soups, right alongside this lentil soup and this garlicky white bean soup.

I usually stir up a pot of this hearty vegan potato soup on cold days and days when I need an extra dose of comfort. It's the perfect pick-me-up: creamy, satisfying and oh so delicious.

And while it tastes as good as a classic potato soup, y'know, the one loaded with butter, cream and sour cream, it is so much better for you!
I use a dash of fennel in this soup to give it a little extra yum--that something you might miss if you are used to bacon in potato soup. I also add in some rosemary because the flavor of this intensely aromatic herb dovetails beautifully with the creamy blandness of potatoes.

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Why you will love this soup

Cozy and comforting. Potatoes are nothing if not comfort food, and adding them into a creamy soup makes them even cozier. There are a few flavorings in this soup, but the star is unequivocally the mighty spud.

Healthy. Potatoes get a bad rap after being cooked into unhealthy foods or they are blamed for being too starchy. But ...