Vegan Pasta Primavera! It’s a light and refreshing pasta dish made with fresh spring vegetables and Fusilli pasta tossed with fresh lemon juice, vegan parmesan cheese, and salt and pepper. Made in under 20 minutes! Now that we are in the heading into summer, I?ve got garden-grown veggies on my mind. As you may know, I love my vegan pasta and summer veggies. Among my favorites are this Vegan Pesto Pasta with Summer Squash and Zucchini and this One Pot Garlic White Wine Pasta with Peas. And now I’m adding a new one to the list. Vegan Pasta Primavera. It?s a simp...Read More
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