Winter is the perfect time to cozy up with a bowl of vegan pasta e fagioli. This Italian pasta and white bean soup is loaded with clean but delicious flavor from rosemary and tomatoes, and it makes the perfect meal by itself or with a hunk of grilled Italian bread.
The post Vegan Pasta e Fagioli (Pasta Fazool) appeared first on Holy Cow Vegan.

Winter is the perfect time to cozy up with a bowl of vegan pasta e fagioli. This Italian pasta and white bean soup is loaded with clean but delicious flavor from rosemary and tomatoes, and it makes the perfect meal by itself or with a hunk of grilled Italian bread.

Pasta e fagioli, which simply translates from Italian to "pasta and beans," is a stunningly simple dish that's also stunningly flavorful. And stunningly hearty.
Also stunning is the fact that you can create all this magical flavor with mostly pantry ingredients, much like those other stunning pastas, (vegan) pasta puttanesca and (vegan) penne alla vodka.

I especially love vegan pasta fazool or pasta e fasule, as it's also called, in the winter, when the temperatures dip and there's nothing better than getting your palms around a hot bowl of vegan soup.

There's so much to love here, with the creamy, buttery beans, the al dente pasta, the aromatic rosemary, the sweet-tangy plum tomatoes, the spicy garlic and red pepper flakes, and all of the flavor from a soffrito of carrots, celery and onions.

Make this pasta the next time you are in need of some...