These vegan Parker House Rolls are soft, fluffy and buttery--the perfect bread roll to tear with your fingers and dunk into a savory gravy!
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These vegan Parker House Rolls are soft, fluffy and buttery--the perfect bread roll to tear with your fingers and dunk into a savory gravy!

If you love soft, tender dinner rolls that let out little puffs of steam when you tear into them right out of the oven, welcome to your new favorite bread roll: these vegan Parker House Rolls.

Parker House Rolls, the story goes, were accidentally invented by an irate cook at Boston's historic Omni Parker House Hotel who, in a tizzy after a fight with a hotel guest, flung a batch of unfinished rolls into the oven. When he pulled them out the rolls had folded over, creating that distinctive half-moon appearance with a golden crust and a puffy, soft crumb.
I stayed at the Omni Parker House Hotel a few years back for work, but I didn't eat those famous rolls because I was vegan by then and Parker House rolls are made with eggs and milk and butter. Instead, over the years, I've perfected my own version of these fabled rolls, which are eggless, dairy-free and just as scrumptious.

Parker House dinner rolls need to be shaped a certain way, and no, it doesn't involve throwing the rolls into your oven with all the force you can muster.? But shaping the rolls is quite simple, and I've got a detailed photo guide below to demyst...