A delicious, tender vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden and fluffy with a soft, light and feathery crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.
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A delicious vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden brown and fluffy with a soft, light and tender crumb. I've included a video that goes through the entire process step by step so you can easily make this gorgeous brioche.

Ingredients
Active dry yeast or instant yeast. You can use either, with no difference to the results. I more often than not use active dry yeast.

Non-dairy milk. Use any milk of your choice, including almond milk, soy milk, oat milk and cashew milk.

Sugar. A brioche needs to be lightly, but not very, sweet. Use any granulated sugar here. I used turbinado sugar.

Bread flour and all-purpose flour. You need a combination to acquire the right texture. However, if all-purpose flour is all you have, you can substitute that for the bread flour.

Extra virgin olive oil. You won't really taste the olive oil in the bread, but it will add a wonderful richness and flavor.

For optional "egg" wash

Maple syrup. A simp...