Niter Kibbeh (Nit'r qibe) is a spiced, clarified butter that builds amazing flavor in Ethiopian dishes like shiro and doro wat. This vegan Niter Kibbeh is made with olive oil and it is not only just as flavorful but it's also healthier!
The post Vegan Niter Kibbeh (Ethiopian Spiced Oil) appeared first on Holy Cow Vegan.

Niter Kibbeh (Nit'r qibe) is a spiced, clarified butter that builds amazing flavor in Ethiopian dishes like shiro and doro wat. This vegan Niter Kibbeh is made with olive oil and it is not only just as flavorful but it's also healthier!

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What is Niter Kibbeh"

Niter kibbeh is an aromatic spice- and herb-infused butter that adds to the allure of Ethiopian cuisine. It is made by heating butter, much like you'd make ghee, but the butter is infused with a bunch of spices and herbs.
In Ethiopian and Eritrean cuisine you will often find this spiced butter being used alongside spice mixes like berbere and mekelesha. Just like these blends, it is addictively aromatic and quite indispensable if you want an authentic Ethiopian food experience.

Learning how to make niter kibbeh is essential if you want to cook authentic tasting Ethiopian food. I love the aroma and flavor it adds to dishes like this vegan doro wot and shiro, a stew I will share with you next. But you can also use it to add spice and flavor to just about any curry or soup or stew.

Ingredients

Extra virgin olive oil or any neutral vegetable oil, including ...