Learn how to make amazing vegan naan, a dairy-free version of the popular flatbread eaten in India and other parts of Asia, and top it with a scrumptious vegan garlic herb butter. With this super simple recipe that needs just five ingredients you will be flipping puffy, soft, restaurant-quality naan in no time at all!
The post Vegan Naan (with Garlic Herb Butter) appeared first on Holy Cow Vegan.

Learn how to make amazing vegan naan, a dairy-free version of the popular flatbread eaten in India and other parts of Asia, and top it with a scrumptious vegan garlic herb butter. With this super simple recipe that needs just five ingredients you will be flipping puffy, soft, restaurant-quality naan in no time at all!

There is no gastronomic experience as wondrous as tearing into a just-made naan, fingers stained with the butter that oozes from it, and stuffing it into your eager mouth.
This soft, fluffy flatbread, typically baked in an Indian clay oven called a tandoor, is smoky, aromatic and uniquely delicious, and it makes for divine eats when dunked into spicy Indian dals and curries.

Naan is my favorite flatbread and I've shared with you so many vegan naan recipes over the years, including a fantastic easy vegan grilled naan, which, just like it sounds, is great for throwing on the summer grill; a vegan whole wheat naan for the healthier among us; and a vegan gluten-free naan.

The vegan naan bread recipe I have today is also one that has lived on this blog for y...