This Vegan Mushroom Leek Quiche is a plant-based and gluten-free main dish that’s perfect for to bring for brunch or dinner. Made with caramelized leeks, umami-rich mushrooms, and protein-packed tofu, it’s flavorful and satiating to boot.
I frequently get asked for recommendations for vegan options to bring to brunch and this quiche could not be more ideal. Here’s why:
You can prep it the day before and reheat when ready to serve.
It pairs well with pretty much anything, making it the perfect brunch food.
It’s flavorful enough to impress everyone, including those who follow an omnivore diet.

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