Vegan Mozzarella Sticks with Cashew Mozzarella ? Baked or Fried

Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They're perfect with some marinara for dipping.
The post Vegan Mozzarella Sticks with Cashew Mozzarella – Baked or Fried appeared first on Vegan Richa.
Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They’re perfect with some marinara for dipping. This post was originally published on Jan 29, 2014.
The homemade vegan mozzarella for these vegan mozzarella sticks is cashew-based with a little oil and starches to help with the stringy melty-ness. Once set, you slice the mozzarella, coat it in this delicious breading, and either pan fry or bake it!
Depending on your preference of cheese texture you might prefer the pan fried or fried version or baked for these sticks. Apart from the usual addictiveness of fried anything, the frying cooks up the breading quickly enough so the cheese inside is more melty and gooey when you serve the sticks. Sometimes, you just have to indulge!
If you don’t care about cheese being not ans stringy and just want the delicious gooey cheesy flavor, then baking is a great option. That reduces active time as you can bake many sticks together. If you don’t want to make the cashew mozzarella, you can use any vegan mozzarella block cheese instead.
There is just a bit of o...
The post Vegan Mozzarella Sticks with Cashew Mozzarella – Baked or Fried appeared first on Vegan Richa.
Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They’re perfect with some marinara for dipping. This post was originally published on Jan 29, 2014.
The homemade vegan mozzarella for these vegan mozzarella sticks is cashew-based with a little oil and starches to help with the stringy melty-ness. Once set, you slice the mozzarella, coat it in this delicious breading, and either pan fry or bake it!
Depending on your preference of cheese texture you might prefer the pan fried or fried version or baked for these sticks. Apart from the usual addictiveness of fried anything, the frying cooks up the breading quickly enough so the cheese inside is more melty and gooey when you serve the sticks. Sometimes, you just have to indulge!
If you don’t care about cheese being not ans stringy and just want the delicious gooey cheesy flavor, then baking is a great option. That reduces active time as you can bake many sticks together. If you don’t want to make the cashew mozzarella, you can use any vegan mozzarella block cheese instead.
There is just a bit of o...
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