Skip takeout and make this amazing Vegan Mongolian Chicken! It’s crispy vegan chicken cooked in a sweet and savory sauce and served over rice and steamed broccoli for a better-than-takeout, 30-minute meal. I’ve been craving take-out recently.I don’t know if it’s because that is one of our only options these days or because I need some serious comfort food. Whatever the reason, I’ve been in need of something sweet, salty, chewy, warm, and delicious.And today, I made that happen.This Mongolian “Chicken” checks all the boxes. It is warm, comforting, h...Read More
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