Vegan weekly meal plan #8 from holycowvegan blog.
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Welcome to your weekly vegan meal plan #8. It's so great to see so many of you signing up to get these in your mailbox! In case you haven't already signed up, these meal plans, along with meal prep instructions, an allergy guide and a printable shopping list, are all absolutely free.

We are constantly looking for ways to help you navigate your weeknight cooking and make things even easier, so starting this week we are including total cooking times after each recipe in the menu below.

Four of the six recipes this week are ready in under 35 minutes, and one in 45 minutes. You can always move things around and cook the longer recipe on a weeknight when you know you will have a little more time on your hands. Or read our meal prep instructions below to see how you can speed up this recipe even more. The meal prep instructions also include an allergy guide and tips to tweak most meals to make them allergy-friendly.
Our menu this week includes delicious dinners, including a supremely healthy creamy cauliflower risotto, fun-to-eat and yummy vegan picadillo tacos, an easy but incredibly delicious vegan vodka pasta, hearty lentil and quinoa steaks and an elegant rice pilaf with caramelized leeks.

For the weekend we have for you vegan enchiladas with smoky lentils. Yum!

On the menu this week

Monday: Creamy Cauliflower Risotto (??35 minutes)

Tuesday...