Weekly vegan meal plan #10 from HolyCowVegan food blog.
The post Vegan Meal Plan 10 appeared first on Holy Cow Vegan.

The weather's warming up but it's still cool enough to get a pot of stew, or curry, going. This week we are cooking for the fading winter while keeping an eye on spring, with recipes like a hearty cassoulet, a French stew, and spicy vegan black bean burgers.

If you still have a butternut squash or two sitting around, use it up in a creamy butternut squash risotto. A spicy mushroom curry, modeled on a mutton curry my dad made growing up, Thai curried chickpeas, and vegan etouffée round out the list.

Happy cooking!

On the menu this week

Monday: Creamy vegan butternut squash risotto ??(45 minutes)
Tuesday: Vegan etouffée (??40 minutes)

Wednesday: Vegan French cassoulet (??50 minutes)

Thursday: Spicy vegan black bean burgers (??30 minutes)

Friday: Vegan Thai curried chickpeas (??20 minutes)

Weekend: Mushroom curry ??(50 minutes)

What you get in this meal plan

You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable shopping list. Sign up below to get the meal plan directly in your mailbox each weekend, for free.

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