A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into the juicy, cardamom-scented center. It's a dessert to live for, and it's also one of the easiest Indian sweets you can make! What is malpua" Malpua is a delectable Indian dessert made with flour and khoya (reduced milk), then deep-fried...
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A delicious dairy-free and vegan malpua that crunches under your teeth before you bite into the juicy, cardamom-scented center. It's a dessert to live for, and it's also one of the easiest Indian sweets you can make!

What is malpua"

Malpua is a delectable Indian dessert made with flour and khoya (reduced milk), then deep-fried in ghee before being dunked into a saffron-scented syrup.
I like to think of a malpua as a cross between a pancake and a donut. The process of making it is somewhat similar to the process of making a vegan gulab jamun, only easier.

Malpuas are most often eaten around Holi, the festival of colors, in north India, but you are just as likely to find a version with eggs added being dished out at street food stalls during Ramadan.

If you love Indian sweets, you will love this vegan malpua. Although our version is free of milk and ghee, it is just as delicious: juicy, with lacy, crispy, golden edges and the wonderful flavor of cardamom and saffron in every bite. I'll also show you how to make a deep-fried as well as a shallow-fried versio...