A high protein, low carb vegan breakfast casserole packed with delicious bits of vegan sausage and fresh greens and herbs baked in creamy tofu. On top is a crispy, crackly, savory topping of vegan cheddar cheese. There are 19 grams of protein in each serving and you need just 10 ingredients!
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This high protein, low carb vegan breakfast casserole checks all boxes! It's packed with delicious bits of vegan sausage and fresh greens and herbs baked in creamy tofu. On top is a crispy, crackly, savory topping of vegan cheddar cheese. Just 10 ingredients needed, and you can make this casserole in a cast iron skillet to take it from the oven to the table.

Why you will love this vegan low carb breakfast casserole
It is so yummy, and it makes a satisfying meal not just for breakfast but for any meal. I love tucking into casseroles in the morning, like this cheesy vegan breakfast potato casserole. But when I'm eating low carb this low carb casserole satisfies all my cravings and more!It's hearty and comforting and packed with good for you ingredients. The vegan sausage and tofu add tons of protein and the greens and herbs add nutrients that support your health. Best of all it's so easy to make. You need 10 ingredients and minutes to put together this casserole. The oven does the rest of the work.It's very low in carbs. Being vegan can make eating low carb challenging, but this casserole has just 12 g...