This vegan lentil sweet potato tagine evokes the voluptuous flavors of Morocco, with a tantalizing interplay of sweet, spicy, salty, tangy and savory. Serve it over a bed of couscous or quinoa for a cozy, nutrient-rich meal!
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This vegan lentil sweet potato tagine evokes the voluptuous flavors of Morocco, with a tantalizing interplay of sweet, spicy, salty, tangy and savory. Serve it over a bed of couscous or quinoa for a cozy, nutrient-rich meal!

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What is a tagine"

The word "tagine" (pronounced tuh-jean) refers both to a Moroccan clay cooking dish with a conical lid and the stew that's cooked in it. A tagine is simple to make but complexly flavored, with sweet, spicy, salty, tangy and savory all doing a delicious tango with your tastebuds. This cozy stew is also a great hunger satisfier.
I have shared with you at least two vegan tagine recipes before, including chickpea tagine and jackfruit "lamb" tagine. This lentil sweet potato tagine checks is just as yummy. It is loaded with good-for-you veggies, rich in flavor and nutrients, and served over a bed or rice or couscous it makes for an absolutely divine dinner.

Why you will love this vegan lentil sweet potato tagine

Rich flavor and amazing textures. The tagine has so much slow-cooked flavor (without the long time needed to actually slow-cook) from the spices, garlic and onions. The...