These melt-in-the-mouth vegan lemon shortbread cookies have a bright lemony flavor and they need just six ingredients!
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These melt-in-the-mouth vegan lemon shortbread cookies have a brilliant lemon flavor and they need just six ingredients!

These vegan lemon shortbread cookies are to die for. They are so crumbly and melt-in-the-mouth delicious, with a sparkling, lemony flavor. If you are a cookie monster that loves devouring buttery cookies like vegan shortbread cookies or vegan sablé cookies, these vegan lemon shortbread cookies kick it up a notch!

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Why you will love these cookies

Amazing buttery, lemony flavor. Lemon + butter = utter deliciousness. The lemon juice and lemon zest combine with the vegan butter to create mind-blowing yum that will have you dipping your hand into the cookie jar once too often!
Easy recipe. What makes shortbread cookies special is that they are as easy to make as they are tasty. These vegan lemon shortbread cookies are no exception. They need just five ingredients: all purpose flour, rice flour, vegan butter, sugar, lemon and pure vanilla extract and the batter comes together in one bowl.

Perfect for gifting and sharing. One batch makes 16 large cookies (or you can make more smaller-sized cookies), so these cookies are perfect for baking and sharing, especially over the holidays.

Soy-free, nut-free recipe.

Ingredients

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