These vegan cream cheese cookies have the irresistible tang of lemon in every crumb. They are slightly crispy on the outside and soft and chewy on the inside. And all you need to make them are seven ingredients!
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These vegan cream cheese cookies have the irresistible tang of lemon in every crumb. They are slightly crispy on the outside and soft and chewy on the inside. And all you need to make them are seven ingredients!

If you love lemony desserts like vegan lemon yogurt bundt cake, vegan lemon pound cake and vegan lemon rolls, get ready for what could very well become your favorite cookie --these vegan lemon cream cheese cookies.

The cookies and the soft, creamy glaze that coats them both pack a bright, sunny, lemony punch from oodles of lemon juice and lemon zest. And these cookies couldn't be easier to make!
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Why you'll love this recipe

Perfect texture and lemony flavor. These cream cheese cookies are soft and chewy with just an edge of crispness on the outside. Every bite is infused with loads of lemony flavor.Seven ingredients. That's all you need, and it's a no-fuss recipe, so easy to make.Ready in less than 20 minutes. Get the oven going while you prep the batter and you will be eating cookies in no time at all!

Ingredients

Skip over to the recipe card for exact quantities of each ingredient.

Vegan cream cheese. This needs to be soft and at ro...