This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake.
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This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake.

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You guys know that I don’t really like overly sugary cakes or overly sugary frosting. So For this lemon cake, the frosting is based on my no-cook lemon pudding. It uses cashews and coconut cream and then just a bit of sugar for the sweetness and loads of lemon to give it that zingy flavor. This mousse like lemon cream frosting takes this cake to heavenly moist zesty state!
We make this simple lemon cake batter that has mild lemon flavor. Then layer it with the exquisitely lemony cream, to make this perfectly zesty Spring cake! This can easily be a birthday or event cake. Decorate with fresh lemon and zest or edible flowers!

You can bake one cake or two cakes. If you make one cake, just slice it in half, then assemble the cake with the lemon frosting and let it set. Then, you just even out the edges of the frosting and top it however you like, and then your cake is ready to serve. The lemon juice in the cake can tend to brown the cak...