A very classic but vegan recipe for Irish soda bread with just four ingredients: flour, baking soda, salt and vegan buttermilk. It's a delicious bread with a delightfully crisp crust and a dense but soft crumb.
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A very classic but vegan recipe for Irish soda bread with just four ingredients: flour, baking soda, salt and vegan buttermilk. It's a delicious quick bread with a delightfully crisp crust and a dense but soft crumb, and it's ready in 45 minutes!

Bake the soda bread in a preheated 450-degree oven for 30-35 minutes or until golden-brown on top. The bread should sound hollow when you knock on it with your knuckles. After 10 minutes get it out of the pan and place it on a cooling rack. You can slice the bread when warm or at room temperature.
Serving suggestions

The soda bread is perfect with a soup, like this vegan Irish leek potato soup, or a hearty vegan Irish stew or vegan Irish chili.Serve it by itself, with a pat of vegan butter or jam.The bread makes wonderful toast, especially the day after.

Recipe FAQs

Can I make this bread with whole wheat flour" To make this bread with whole wheat, substitute 1 ½ cups of the all purpose flour with whole wheat flour or wholemeal flour. Can I make the soda bread gluten-free" I have a delicious recipe for a vegan and gluten-free Irish soda bread. To make it with vegan buttermilk instead of the plant milk and vinegar combo, just subst...