We’re making a deep fried thing today, because I don’t even know myself anymore. Vegan fried green tomatoes, to be exact. And if I can do it, you can do it – I’m still something of a frying novice but thanks to a few simple steps my fried green tomatoes turned out righteous. Photo proof:

After we deep fried these tangy green tomatoes to crispy perfection, we put them into the mother of all vegan BLT’s. Made with sourdough bread, chipotle-infused vegan mayo, freshly-baked tofu bacon, the vegan FGT’s, and fresh summer lettuce, in the moment I was eating it I felt like there was nothing tastier in the world.
Being that they’re actually typical red tomatoes that are picked when they’re still firm, green, and not totally ripe, green tomatoes are a rare and fleeting treat here in Baltimore. They show up in the CSA for a few weeks at most.
Continue reading Vegan Fried Green Tomato BLT at Yup, It's Vegan! for the full recipe.

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