In this delicious vegan crockpot lasagna, a protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with perfectly al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the perfectly satisfying meal.
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If you love a classic vegan lasagna, you have got to try this beyond-delicious vegan crockpot lasagna! A protein-packed marinara sauce with eggplant, vegan sausage and tempeh is layered with perfectly al-dente lasagna noodles, vegan parmesan cheese and a yummy vegan ricotta for the perfectly satisfying meal.

A crockpot is my favorite kitchen apprentice, especially in winter when I use it to cook up delicious recipes like slow cooker chana masala and creamy curried crockpot chowder. And ever since I learned how to use a slow cooker to make one of my most favorite foods -- a vegan crockpot lasagna -- I am more in love than ever!
I no longer own a separate crockpot because I am trying to cut down on the number of appliances in my kitchen. So I make this lasagna on the crockpot setting of my Instant Pot. It works beautifully with the only drawback being that the tall, round Instant Pot liner makes a taller lasagna. Also, because you have to cut the noodles and fit them to the shape of the IP liner, you won't get layers that are as neat and distinct. But the lasagna will be just as delicious.

A traditional six-quart crockpot with an oval shape would create...