Soft and incredibly fluffy, these vegan crescent rolls beat store bought rolls any day and they couldn't be easier to make!
The post Vegan Crescent Rolls appeared first on Holy Cow Vegan.

Soft and incredibly fluffy, these vegan crescent rolls beat store bought rolls any day, and they couldn't be easier to make!

I dream of soft, fluffy vegan crescent rolls fresh from the oven that I can tear open with my fingers, watch as the smoke dissipates right before my eyes, slather with a dab of vegan butter and raspberry jelly, and then take a huge bite of...now doesn't that sound like heaven"

After making these vegan crescent rolls I definitely was in heaven. Because not only are they are easy to make and impossibly elegant, they are, of course, 100 percent vegan.
As flaky as these rolls are, don't mistake them for their richer French cousins, croissants, which are made with a richer, laminated butter dough. These crescent rolls are more like everyday rolls you can serve for breakfast or lunch or dinner. You can even make the rolls whole wheat!

This recipe makes 16 crescent rolls, which is great if you have company for dinner. But leftover rolls freeze beautifully too and you can pop them in the oven to freshen them up.

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Why you will love these crescent rolls

Perfect texture. These rolls have a gossamer-soft, feathery texture you are guaranteed to love.

Easy recipe. The dough comes together...