A fully loaded vegan country breakfast with savory sausage, crispy potatoes, and a creamy scramble with lots of cheesy goodness! If you?ve been missing diner-style breakfasts, this it. (gluten-free and nut-free)
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A fully loaded vegan country breakfast with crispy potatoes, creamy scramble and savory vegan sausage with lots of cheesy goodness! If you’ve been missing diner-style breakfasts, this it. (gluten-free and nut-free)

I’ve been meaning to make a version of this for a while because my assistant, Dalana, always talks about the amazing breakfast at her local diner. So this is our vegan version of it!

It has  these amazingly delicious potatoes, and crispy sausage-y crumbles added to a tofu scramble and topped with some cheese. It’s just mind-blowingly delicious!
For this vegan version, we are cooking the sausage-y crumbles first. You can use any ground meat substitute or vegan sausages of choice. Or, make your own with tofu crumbles, like my smoky tofu, then add fennel seeds to it for that sausage flavor.

Then, we brown our potatoes in the same skillet and set those aside. In the same pan, we cook crumbled tofu with my scramble seasoning and some non-dairy yogurt. Layer that tofu scramble with the sausage crumble and the crisp, brown potatoes. Top with vegan cheese, and it just gets so hearty and satisfying.

This is a multi-step recipe, but you can prep t...