Vegan Colcannon- a plant-based take on an Irish classic featuring creamy mashed potatoes paired with sautéed kale and green onions. 

St. Patrick’s Day is easily one of my favorite food holidays. While many may see it as a reason to partake in chugging beer, I see it as an excuse to eat as much GREEN food as possible. I’m really making myself sound like the life of the party, aren’t I"
WHAT IS COLCANNON"
Colcannon is a classic Irish dish that combines buttery mashed potatoes with sautéed kale or cabbage as well as onions, leeks, or scallions. Often served alongside corned beef or ham, it’s a staple recipe to serve for St. Patrick’s Day. While traditional recipes includes ingredients like butter and cream, this version omits the dairy to keep things vegan-friendly. If you’re skeptical about adding greens to your mashed potatoes trust me I say it is delicious. The Irish were really onto something with this one! (more…)

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