These soft, sweet vegan chocolate crepes are filled with coconut yoghurt and sprinkled with cocoa nibs. A brunch-ready treat that?s egg-free, dairy-free and optionally gluten-free.It?s important to note that all our recipes are free from AI!

Every recipe on our site is developed by us and tested multiple times to ensure great taste and efficient cook times with no wasted ingredients ? so you save your time and money, too!Table of ContentsWhy You?ll Love These Vegan Chocolate CrepesIngredients & SubstitutionsHow to Make Vegan Chocolate CrepesPro TipsVariationsServing SuggestionsFrequently Asked QuestionsStorage & Meal?PrepSimilar RecipesWhy You?ll Love These Vegan Chocolate CrepesSoft & sweet with chocolate flavour

Totally dairy- and egg-free
Easy to flip and fill

Ready in 25 minutes

Gluten-free option available

Customisable with sweet or fruity fillingsMy kids absolutely love crepes, and always want them when we go to fairs or festivals. But they get so expensive! Often up to ?7 per person, it makes a pretty hefty impact on the wallet.So these are our version – far cheaper, just as tasty and even vegan! Plus you can add your own favourite toppings easily, of course 🤗By the way, a good crêpe pan really helps with cooking! Just don’t use it for onions or anything, as it’ll never be the same again (thanks for the tip, mum).Ingredients & SubstitutionsSpelt flour: Use gluten-free blend if needed

Almond milk: Any plant milk works...