Try my Vegan Chicken Kondattam – a vegan spin on a popular crispy spicy Indian chicken dish from the state of Kerala that uses marinated and baked soy curls instead of fried  chicken. Soy-free alternative added. Gluten-free nutfree recipe Bringing you a regional fave! This spicy crispy Vegan Chicken Kondattam – a vegan spin on...
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Try my Vegan Chicken Kondattam – a vegan spin on a popular crispy spicy Indian chicken dish from the state of Kerala that uses marinated and baked soy curls instead of fried  chicken. Soy-free alternative added. Gluten-free nutfree recipe

Bringing you a regional fave! This spicy crispy Vegan Chicken Kondattam – a vegan spin on the popular version from Kerala. Make it as spicy as you like! Chicken kondattam is a spicy dish from the state of Kerala. Traditionally, for this dish, chicken is marinated in a fiery red marinade and then fried. Then it is tossed with thick sauce of dried chilies, curry leaves, ground spices, and Indian red chili powder or Kashmiri chili powder.
This plant-based version uses soaked soycurls instead of chicken. Just like the original recipe, we marinate the soy curls in a spicy red marinade but we bake them instead of frying. While the soy curls are baking, we prepare that signature spicy and delicious gravy.
Once the soy curls are baked we toss them in the gravy which is all glossy and shiny thanks to a quick cornstarch slurr...