Vegan ceviche, a Latin-American specialty, is a perfect and refreshing first course or appetizer, especially when it?s made all-vegetable.Traditionally, it?s made with seafood and vegetables, but taking the fish out of the equation, it?s still really good, with its salty and citrusy flavors. It?s a great appetizer for most any kind of Southwestern- or Mexican-style […] The post Vegan Ceviche appeared first on VegKitchen.

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