These vegan carrot cake bars are easy to make, moist, loaded with caramelized carrots, perfectly spiced, and topped with a crumb topping made with pecans, cinnamon and brown sugar. Gluten-free Nutfree options Love carrot cake" You GOT to try these Carrot cake bars! They are moist and delicious and don?t need any frosting or icing...
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These vegan carrot cake bars are easy to make, moist, loaded with caramelized carrots, perfectly spiced, and topped with a crumb topping made with pecans, cinnamon and brown sugar. Gluten-free Nutfree options

Love carrot cake" You GOT to try these Carrot cake bars! They are moist and delicious and don?t need any frosting or icing which makes them perfect for bringing to a picnic or potluck. The secret to making great carrot cake is caramelizing the carrots before adding them to the batter.

So many carrot cakes out their taste of anything but carrots. Not this one! Carrot lovers will be all over this. Caramelizing the shredded carrots with some maple syrup really brings out their flavor and natural sweetness. Trust me, this hack takes any carrot cake to the next level.
Raw carrots when added to the batter sometimes cook down just enough to taste like cooked or steamed carrots. Precooking the carrots and coating them with sticky maple syrup mix, allows them to add a roasted caramelized flavor without having to bake the cake for an hour. Baking this batter in a wide...