A creamy Italian comfort food classic gets a vegan facelift in this recipe for Vegan Pasta Carbonara with Shiitake Mushroom “Bacon.” Get dinner on the table in under 30 minutes with this incredible plant based pasta recipe.Pasta Carbonara is a Roman dish typically made with spaghetti tossed in an eggy-parmesan sauce with cooked cured pork. This heavy dish is synonymous with cozy winter food.My vegan version comes together just as quickly as the original but is considerably lighter; marinated shiitake mushrooms are used in place of bacon lardons and cashew cream replaces the e...Read More
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