Vegan Burger Bowls- seasoned meatless grounds are served with crisp romaine and all of the best burger toppings plus a special sauce. Just 30-minutes to make and each bowl packs 27g of protein!

Burger bowls have been a big hit among Paleo diet followers because they eliminate the need for a bun, in turn eliminating the consumption of grains. While I personally could never stick to anything that discourages me from eating bread, I do appreciate the idea for a lighter, lower-carb meal, especially in the summertime. So I decided to try a vegan version of the burger bowls by using meatless grounds with a few key seasonings and it turned out to be pretty darn tasty. Plus, if you’re not into the vegan meat thing you can easily replace the grounds with cooked lentils for a whole food plant-based version! (more…)

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